Best cafes in Hanoi? Where would you go to taste the coffee in Hanoi? Would you like to have some for dessert after trying the best food in Hanoi? Here are our suggestions.
Giang coffee is one of the best cafes in Hanoi, which is lying modestly in the alley 39 on Nguyen Huu Huan street, in the old quarter. It can be hard to find, but the experience you have is worth the effort.
Giang coffee and menu
Hanoi coffee addicts are not strange with Giang Coffee, especially with egg coffee, which is the best café in Hanoi. Giảng coffee was opened by Nguyen Van Giang in 1946 when he was making a bartender for the Sofitel Metropole Hanoi 5-star hotel.
Although the location was changed twice, the recipe of egg-coffee was almost unchanged from the beginning of 70 years ago, with the main ingredients being egg yolk, Vietnamese coffee powder, condensed milk, butter, and cheese. It could be said as the best café in Hanoi for over many decades.
The coffee is filtered in a small bowl, before being mixed with egg yolks (beat well) and other ingredients. The cup is placed in a bowl of hot water to keep the heat. Mr. Giang has developed the formula in the sugar period, milk is very scarce in Vietnam. He used egg yolk to replace milk.
Creamy Giang coffee
As time passes, this wonderful coffee with egg, milk, ingredients will fascinate and make you cannot forget the taste of it. Taste of fatty eggs, aromatic and rich flavor, which will give you a wonderful experience in one of the best café in Hanoi.
But what makes Giang coffee unique and different from the coffee of other restaurants is the formula mix and egg to the perfect, to minimize the taste and sweetness of chicken eggs.
Lam coffee, No. 60 Nguyen Huu Huan was born in 1952 in Chi Linh flower garden, just like Giang, the name comes from the owner’s name is Nguyen Van Lam. From the first days of opening, Lam was the favorite destination of the civil servants, artists. In 1955, the restaurant moved to Tong Dan and from 1960, the main restaurant is located in Nguyen Huu Huan as now.
A corner of Lam coffee
Small simple, simple in the street. We love Lam because of the unique flavor of this small bar, which is a strong, “sharp” and “burn” but enough range, very sweet, very drunk. Over the past 60 years, the formula roasted ground 100% it was transmitted through generations, making the flavor in the not-so-old forest, hard to forget. It is also said as the best café in Hanoi.
But that is not all, the antique is also famous for painting. Here are many pictures of people and streets in Hanoi, self-portraits with autographs, handwritten manuscripts … that the authors are the names that have been in the forefront. souls like the generation of Vietnamese, such as the paintings Bui Xuan Phai, Duong Bich Lien, Vo Tu Nghiem, Nguyen Sang; music writers, poets: Van Cao, To Hoai, Nguyen Hong, The Lu, Huu Loan, Phung Quan … They all make this coffee shop to become one of the best cafes in Hanoi.
Lasting for about 50 years in Hanoi, it is worth mentioning that Nang Coffee, No. 6 Hang Bac, is thought to be a cup of concentrated coffee to make people drink dizzy.
And also because of that stunned, people are “addicted” coffee here do not know. Located in the crowded town, people find it inconvenient because they find it hard to find parking space.
Whether morning, afternoon, afternoon or evening, this shop is always busy. At first, Coffee has only one address in Hang Bac, but up to now also have a few more power, more spacious, more beautiful.
Egg coffee in Dinh is very long after the lecture, but more and more coffee in Dinh is the favorite and become the best café in Hanoi because of the strong taste.
Dinh coffee shop is located on the second floor of an ancient French villa, 13 Dinh Tien Hoang. If you want to go to the shop, go through a shop selling bags and go through the old stairs to meet the best café in Hanoi.
The owner of the cafe, Ms. Bich, is the daughter of Giang. Thanks to people like Mrs. Bich, the flavor of coffee is still kept as the first day of the lesson. Egg coffee in Dinh is not placed in a bowl of hot water as in Giang, but only a tiny cup, set palm palms. The coffee is hot, so it must be drunk, to feel bitter coffee in the mouth, melt and between aromatic eggs.
At Dinh Coffee, cocoa is also boiled, scoop into the same egg so the cocoa aroma and sweet extremely. In the morning dew mornings, sitting on the coffee overlooking the Hoan Kiem lake wind and enjoy a cup of coffee, eggs or cocoa eggs will be extremely warm.
Nhan coffee was born and attached to the Hanoi people in 1946. But it is not the nickname of a family of people Nhan opened in the heart of Hanoi old city as many people mistakenly thought that in an evacuation area the patriotic Hanoi. Nhan is the spiritual child of Nguyen Van Thi and Tran Thi Thanh Ky.
Mr. Thi and his two friends, The and Nhan Nhan, have studied the brewing formula themselves, from the selection of raw materials roasted and hand-made to produce a common brand that the three have unified named. Human. Founded by three founders, only the family of Thi – Ky is directly involved in research, processing, and business.
Up to this point, in Hanoi, there are nearly a dozen coffee shops branded Nhan coffee and children of Mr. and Mrs. Thi Ky open in Hang Hanh, Lang Ha, Nguyen Thai Hoc, De La Thanh street.
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