Hanoi, the capital city of Vietnam, is known for its rich history, culture, and of course, its delicious cuisine. Hanoi’s food is a fusion of Vietnamese, Chinese, and French influences, creating a unique and diverse culinary scene. Here are some of the must-try dishes in Hanoi
Bun Cha (Barbecued Pork with Rice Vermicelli) is a traditional Vietnamese dish that originated in Hanoi, the capital city of Vietnam. It is a simple yet delicious dish consisting of grilled pork served with rice noodles, fresh herbs, and a dipping sauce.
It is typically served with a side of pickled vegetables such as carrots and daikon, which help to balance out the richness of the pork.
- Bun chả Tuyet 34 – 34 Hang Than, Ba Dinh District, Ha Noi
- Hoa – Bun cha – 17 Yen The, Dong Da District, Ha Noi.
- 35.000 – 55.000 VND (about 2-3 USD)
Popular Vietnamese noodle soup Bun Rieu (Vietnamese Crab Noodle Soup) originated in the country’s northern area. A tomato-based broth, rice noodles, and a range of meats, including crab meat, shrimp, and pig, are used to create this tasty and filling dish.
Pour the soup over a bowl of rice noodles and top with fried tofu, tomatoes, and fresh herbs like Vietnamese coriander to serve. Shrimp paste, which can be added to the soup for an additional taste boost, is usually served alongside bun rieu.
- 49 Quang Trung, Hoan Kiem District, Ha Noi
- Rieu Cua Tuan Anh – 35-37 Hong Mai, Hai Ba Trung District, Hanoi
- 30.000 – 50.000 VND ( about 2-3 USD)
Cha Ca La Vong
Cha Ca La Vong (La Vong grilled fish) is a famous dish from Hanoi, Vietnam, and is named after the restaurant that created it, which is still in operation today. The cuisine consists of of grilled fish chunks, typically catfish, that have been marinated in turmeric and other spices. Rice noodles, fresh herbs, and peanuts are all used in the dish.
To make Cha Ca La Vong, the fish is first marinated in a mixture of turmeric, garlic, fish sauce, and other seasonings for several hours. It is then grilled over hot charcoal until it is lightly charred and cooked through. The fish is then served on a sizzling hot plate with a generous portion of rice noodles, fresh herbs such as dill and scallions, and a sprinkling of peanuts.
- 14 Cha Ca Street, Hoan Kiem District, Ha Noi
- 150,000 to 250,000 Vietnamese Dong (equivalent to approximately 6 to 11 USD).
Bun dau mam tom
Bun Dau Mam Tom (Rice Noodles with Fried Tofu and Fermented Shrimp Paste) is a popular Vietnamese dish that is particularly popular in Hanoi. It consists of rice vermicelli noodles, fried tofu, and a variety of herbs, all served with a pungent shrimp paste dip.
To eat Bun Dau Mam Tom, diners typically take a small amount of noodles and herbs and dip them into the shrimp paste dip, along with a piece of fried tofu. The dish is known for its strong flavors and textures, with the salty and pungent shrimp paste balancing out the freshness of the herbs and noodles.
- Bun Dau Ms.Tuyen – ngõ 31 P. Hàng Khay, Tràng Tiền, Hoàn Kiếm, Hà Nội
- Bun Dau Tuan Troc – 23 Phan Huy ich, Ha Noi
- 30.000 – 60.000 VND (about 2-3 USD)
Vietnamese rice rolls, or banh cuon, is a well-known meal that originated in northern Vietnam and is now eaten all throughout the nation. It is made out of delicate crepes made from rice flour that are stuffed with a flavorful mixture of ground pork, mushrooms, and onions and served with a dipping sauce and fresh herbs.
The dipping sauce for Banh Cuon is often poured over the crepes right before eating and is comprised of fish sauce, sugar, vinegar, garlic, and chili. A tray of fresh herbs, including cilantro, mint, and bean sprouts, is also included with the meal and can be used to flavor and texture the crepes.
- Banh Cuon Nong – 19 Nguyen Binh Khiem, Hai Ba Trung District, Ha Noi.
- Banh cuon Ms Hanh – 16B Tho Xuong, Hoan Kiem District, Ha Noi
- 35.000 – 50.000 VND (about 2-3 USD)
Chao Suon Sun (ribs rice porridge), also known as pork rib porridge, is a popular Vietnamese dish that people enjoy as a comforting breakfast or a light meal. It is made with pork ribs, rice, and a variety of herbs and spices, creating a flavorful and nourishing porridge.
Once the rice is cooked, the pork ribs are added back to the pot, along with a variety of herbs such as scallions, cilantro, and fried shallots. The porridge is then served hot, with a sprinkle of black pepper and a drizzle of fish sauce for added flavor.
- Chao Suon Sun Huyen Anh – 14 Dong Xuan, Dong Xuan, Hoan Kiem District, Hanoi
- 30,000 to 50,000 Vietnamese Dong (approximately 1 to 2 USD).
Hanoi bread has many different types. From grilled meat bread, mixed bread, bread with wine sauce, kebab bread, pate bread, banh mi… Each type has a distinct flavor. The way a loaf is made, and the quality of the flavor varies depending on the type of bread and where it was made. However, the biggest common point of Hanoi bread is the crispy, hot taste of the bread. The crust of the bread is golden, crispy, and the filling of the bread is combined with artificial flavors to create an indescribable deliciousness.
- Banh mi 25 – 25 P. Hang Ca, Hang Bo, Hoan Kiem, Ha Noi
- Banh Mi Pho – 57C Dinh Tien Hoang, Hoan Kiem, Hanoi
- 25.000 – 40.000 VND (about 2 USD)
Vietnamese Sweet Soup or Che, also known as Che, is a well-liked dessert in Vietnam and is loved all around the nation. With a variety of ingredients, including beans, fruit, tapioca pearls, and coconut milk, it is a delicious and energizing soup.
There are many different types of Che, each with their own unique flavor and texture, such as: Che thap cam, che buoi, che khoai, che khuc bach,…
- Che Bon Mua – 4 Hang Can, Hang Bo, Hoan Kiem District, Hanoi
- Che Go – 9 Tran Phu, Hoan Kiem District, Hanoi
- 10.000 – 40.000 VND (about 1-3 USD)
Egg coffee, or Ca Phe Trung in Vietnamese, is a unique and delicious coffee drink that is popular in Hanoi, Vietnam. It is made by whisking together egg yolks, condensed milk, sugar, and coffee, creating a rich and creamy beverage.
Egg coffee is typically served hot, but can also be enjoyed cold on a hot day. It is a rich and indulgent drink that is perfect for coffee lovers who enjoy a sweet and creamy beverage. The egg mixture adds a unique texture and flavor to the coffee, creating a drink that is both delicious and satisfying.
- Giang Coffee : 39 Nguyen Huu Huan, Ly Thai To, Hoan Kiem, Hanoi
- Dinh Coffee: 13 Dinh Tien Hoang, Hang Trong, Hoan Kiem, Hanoi
- 30,000 to 50,000 Vietnamese Dong (approximately 1 to 2 USD).
Kem Trang Tien
Trang Tien Ice Cream is a famous ice cream brand in Hanoi, Vietnam. Since its founding in 1958, it has grown to be a cherished landmark in the city and is renowned for its delectable and distinctive tastes.
Trang Tien ice cream has a rich and creamy texture and flavor because it is created with natural ingredients including fresh fruits, nuts, and locally obtained dairy products. Along with more conventional tastes like vanilla and strawberry, some of the most popular varieties now are green tea, durian, chocolate, and coconut.
- 35 Trang Tien, Hoan Kiem, Hanoi
- 10,000 to 20,000 Vietnamese Dong (approximately 0.5 to 1 USD) per scoop